You will find about 16 Italian restaurants in Maui. Typically located on Maui beaches, they provide view of Hawaiian sunsets and combine hometown Maui sparkle with the unique flavor of Italian dishes. Typically, Maui Italian restaurants serve pastas, pizzas, and green salads as well as select Hawaiian foods. However , no one prepares Italian foods like the two top Maui Italian dining places below.
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There are only two authentic Italian restaurants, and one of those may be the Casanova Italian Restaurant and Deli. Located at 1188 Makawao Method, Casanova Italian Restaurant and Deli has been named best food and enjoyment combo by Zagat’s Restaurant Survey. Other awards include the Best French fries on Maui, Best Late Night, and Best Italian Restaurant. The restaurant has a sprawling dining area plus a lounge deck. There’s also a bar in late the dining area. Further, the particular restaurant has a stage and dancing floor for those who want a little more fun at this evening hotspot. Casanova Italian Restaurant and Deli serves homemade pastas, organic salads, and woodstove-burned pizzas. The restaurant also offers grilled lamb chops and a selection of delicious desserts such as fruit sorbet and tiramisu.
In Wailua, another award-winning Maui Italian restaurant provides gastronomic delight in a wonderful oceanfront setting. Capische, located at 555 Kaukahi Road in the south end of the primary building of the Diamond Hawaii Resort and Spa, has already received many recognitions including the Fodor’s Choice cafe by Fodor’s Hawaii 2004, Prize of Excellence by Wine Spectator for 4 consecutive years, plus Best All-around Maui Restaurant by Maui News 2005 Reader’s Study. Capische provides an intimate and passionate Italian dining experience. The restaurant has nine tables only. Arranged atop a Japanese rock garden, diners have a view of Maui’s south shore, sunsets, and Maui’s surrounding islands.
There’s also a martini community hall where guests can enjoy vodka, gin, or tequila while listening to live piano music. Prepared by award winning Cook Brian Etheridge, Wailea’s Capische menu includes quail saltimbocca, foie gras, truffle risotto, and diver’s scallops. Wines and champagne selections are usually most excellent, and served by the glass and half-bottles.